The best paellas to try on the Costa Dorada

If there’s a synonym for Spanish cuisine, it’s paella. This dish is one of the most iconic and representative creations of Spanish gastronomy, along with other beloved bites like tortilla de patatas and tapas. While paella originates from the Valencia region, it has earned a well-deserved place among the best paellas in Spain, particularly in Catalonia. This is not only due to the innovation and creativity of great chefs but also thanks to the high quality of the local ingredients. Fresh seafood, round rice from the Ebro Delta (grown only here), and fresh vegetables… a true delicacy typical of the Costa Dorada!

There’s no doubt that paella has conquered the most demanding palates worldwide, which is why we want to share the best restaurants on the Costa Dorada where you can enjoy an unforgettable paella. Indulge in the most delicious paellas with views of the Mediterranean!
 

Seafood, Mountain, Black Paellas… Paellas for everyone!

Believe it or not, the world of paella is vast. There are numerous variations, each with its own ingredients and regional characteristics. It’s important to know the different options so you can choose the one that suits your taste best.

Valencian or Mountain Paella: This version includes chicken, rabbit, green beans (bajoqueta), garrofón (a large variety of bean), and sometimes snails. The intense yellow color comes from the saffron used.

Seafood Paella: Made with a variety of fresh seafood like prawns, mussels, clams, and squid. This is the most popular internationally due to the high-quality seafood from the region.

Mixed Paella (Sea and Mountain): This recipe combines ingredients from both Valencian and seafood paellas, using both meats and seafood. It’s often called Mar y Montaña for its combination of ingredients.

Black Paella: Its black color comes from the squid ink used. This paella also includes squid and seafood.

Vegetable Paella: Perfect for vegetarians, this version includes a variety of fresh vegetables and sometimes legumes.
 

The best paella restaurants on the Costa Dorada

If there’s one place where paellas stand out, it’s the Costa Dorada. Its fame is largely due to the use of fresh seafood and rice from the Ebro Delta. This rice is perfect for absorbing the flavors of the ingredients it’s cooked with, resulting in flavorful paellas with a perfect texture.

What’s special about Ebro Delta rice? This rice is grown in a unique alluvial zone characterized by fertile soil rich in nutrients. The abundance of freshwater from the Ebro River complements this natural environment, making it ideal for growing high-quality rice. This round, short rice is the perfect companion for paellas, cooking evenly and providing a perfect base for seafood, meats, and vegetables.

To enjoy the best paellas on the Costa Dorada, simply pick a restaurant and let your palate be delighted:

El Xiringuito del Mar (Cambrils): Famous for its exceptional seafood paellas. Its proximity to the port ensures access to the freshest and highest-quality seafood. Enjoying a seafood paella right by the sea is a luxury you can’t miss.

Miramar Restaurant (Cambrils): A must-visit if you’re in Cambrils. This fine-dining restaurant offers a wide variety of paellas, including their famous seafood paella, made with fresh and local ingredients. Their dishes reflect the authenticity and flavors of the sea, with a focus on traditional cooking and high-quality products.






Restaurant Can Bosch (Cambrils): With a Michelin star, this restaurant is known for the quality of its ingredients and innovative culinary techniques. Can Bosch offers an exquisite dining experience, especially with its seafood paella, featuring Ebro Delta rice and fresh seafood. Here, you can enjoy dishes like parellada paella, black rice with lobster, and a casserole-style rice with clams.





L’Algadir del Delta (Ebro Delta): Located within the hotel of the same name, this restaurant is the perfect place to savor an authentic Ebro Delta paella. Chef Joan Capilla, a lover of Catalan cuisine and Delta gastronomy, ensures that his paellas stand out in the culinary world thanks to his passion for local ingredients.





Flamma Beach Foodhouse (INFINITUM): The exceptional menu created by Chef Jordi Roa features, among other highlights, iconic paellas. The restaurant's culinary offering combines creativity and tradition, delivering an outstanding seaside dining experience. Paellas, in particular, are a star feature on the menu. Jordi Roa has perfected traditional recipes, offering a variety of paellas that capture the essence of Mediterranean cuisine with innovative touches. Be surprised by our mixed paella, arroz del senyoret, or rice with baby squid in ink and artichokes.

Paellas at INFINITUM: A must-try

At our residential resort, INFINITUM, our restaurants offer a variety of exquisite paellas. All our creations are made with fresh, high-quality ingredients and the expertise of our chef, Jordi Roa. We use freshly caught seafood and special Ebro Delta rice to create paellas that delight any palate with their authentic flavor and perfect texture.

Enjoying a paella at INFINITUM is a culinary experience not to be missed, perfect for complementing your stay at this exclusive resort. Book your table today!